Paneer Ki Aavashyakta Kya Hai?
Panee ek creamy aur tasty dairy product hai jo kisi bhi Indian pakwan ko zyada flavorful banata hai. Isse banane ke liye sirf doodh ki zarurat hoti hai. Aap khud ghar par paneer banakar is par zyada control rakh sakte hain ki isme kya ingredients hain.
Paneer Banane Ki Vidhi
Panee banana abhi kaafi asan hai. Pehle se doodh ko ubalein jab tak yeh ubal jaye. Phir isme nimbu ka ras ya vinegar milayein. Isse doodh ka chura aur paneer alag ho jayega. Doodh ka chura kuch samay ke liye thoda der tak dheere se ubalne dene pr aapse creamy paneer milega.
Paneer Ka Istemal
Paneer ka istemal bahut se pakwanon mein kiya jata hai, jese ki paneer tikka, palak paneer, aur paneer butter masala. Har koi yeh chaturai se banate hai aur yeh vegetarian dishes ke liye best option hai. Iska swad aur texture aise pakwanon ko anokha bana deta hai.
